Vegan Dessert Recipe: Chocolate Cherry Truffles
Ingredients 1 cup raw cashews 2/3 cup dried tart cherries 3 tbsp raw cacao powder 1.5 tbsp coconut oil (make sure the coconut oil is melted until liquid) 1 teaspoon raw cacao nibs Directions 1. Add...
View ArticleVegan Recipe: Grilled Pineapple Quinoa Salad
This quinoa salad from PeggyK.com has amazing antioxidant and anti-inflammatory properties. Pineapple contains the enzyme bromelain, which not only aids in digestive health, but has amazing...
View ArticleVegan Breakfast Recipe: Blueberry Buckwheat Pancakes
Antioxidant-packed blueberries paired with buckwheat flour make a terrific-tasting, health-promoting breakfast. Ingredients, Makes 16 3-inch pancakes 1/2 cup buckwheat flour 1/2 cup cornmeal 1/2...
View ArticleVegan Recipe: Cheesy-Beany Spread
Photo Credit: wholefoodsmarket.com Cheese is one the most difficult products to give up when adopting a vegan diet. And it’s no wonder, with loads of salt and fat, your palette, like your health,...
View ArticleVegan Snack Recipe: Banana Bread Protein Bars
You’d never know these moist, yummy protein bars are vegan, gluten-free, and oil-free! These treats are so satisfying for an afternoon snack, breakfast, or even dessert. Ingredients, makes 10 bars Dry...
View ArticleVegan Recipe: White Bean Hummus with Fresh Thyme and Basil
The fresh thyme and basil add a fresh and vibrant taste to this hummus recipe from Dreena Burton. The pureed cannellini beans are creamy white, which together with the green flecks from the fresh...
View ArticleVegan Recipe: Barbecued Eggplant Steaks
PHOTO CREDIT: happygoodtime.com Eggplants are rich with certain antioxidants, which help fight free radicals in your body! Eggplant absorbs flavors beautifully; in this recipe it is paired with...
View ArticleVegan Recipe: Black Bean Burgers
Photo by www.ecovegangal.com This Mexican inspired burger by Katelin Mae is a delicious and healthy alternative to greasy ground beef burgers. Use your favorite salsa instead of ketchup. If you enjoy...
View ArticleVegan Recipe: Creamy Fingerling Potato Salad
Photo credit: J. Kenji Lopez-Alt, www.seriouseats.com This recipe is by J. Kenji Lopez-Alt, the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his...
View ArticleVegan Recipe: Mango Salsa
This mango salsa recipe from PCRM.org is a fruity, unique twist on traditional tomato-based salsa! Mangoes are marvelous sources of vitamins A and C, potassium, and fiber. Pair this tangy sweet salsa...
View ArticleVegan Recipe: Salad Latine
Chow down on this Swiss Chard-based salad from PCRM.org to provide your body with anti-inflammatory nutrients and antioxidants! Ingredients, Serves 2 as a main dish or 4 as a side 1/2 small white...
View ArticleVegan Recipe: Green Monster Smoothie for Kids
Do you have trouble getting your children to eat their green vegetables? Check out this how-to video featuring a Monster Smoothie recipe which incorporates green veggies into a delicious fruit smoothie!
View ArticleVegan Recipe: Black-Eyed Peas
This recipe from plant-based chef Victoria Fiore will convince you that healthy does taste better! Serve this with wild greens, tossed with fresh lemon and pepper. You can also serve it over brown...
View ArticleSummer’s Here! 3 Heavenly Vegan Ice Cream Recipes
Source: natureinsider.com Creamy, cold, and delicious — vegan ice cream satisfies your cravings without all the fat, cholesterol, added sugar, and calories (not to mention hormones and GMOs) of...
View ArticleVegan Recipe: White Bean Spread with Sun-Dried Tomatoes
Photo credit: www.channelingcontessa.com This is a delicious and healthy spread to keep in your refrigerator when you need a mid-afternoon pick-me-up. To keep this recipe gluten-free, serve with...
View ArticleVegan Recipe: Portobello Burgers
These quick and simple burgers from PCRM.org are best served on top a whole-wheat bun and dressed up with your favorite toppings! Ingredients, Serves 4 4 portobello mushroom caps 1 tablespoon...
View ArticleVegan Recipe: Burritos with Spanish Rice and Black Beans
By Susan Voisin, FatFreeVegan.com About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t take much longer than heating up a can of...
View ArticlePaula Deen Gone Vegan?
Not really, but some clever individual has compiled a new YouTube channel featuring “Accidentally Vegan Recipes” by everyone from Paula Deen to Rachael Ray to Mario Batali. “The channel features gems...
View ArticleVegan Recipe: Roasted Sweet Potato Wedges
These seasoned sweet potatoes from Brie Turner-McGrievy and PCRM.org are the perfect nutritious side dish to any meal. Ingredients, Makes 4 servings 2 medium sweet potatoes, cut into wedges 1/8...
View ArticleVegan Recipe: Rainbow Salad
Update your everyday salad by topping it with fruit, nuts, and veggies for power packed combination! Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf lettuce, shredded 1 large...
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